Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 months agoLingering damageslrpnk.netimagemessage-square105fedilinkarrow-up1758arrow-down162
arrow-up1696arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 months agomessage-square105fedilink
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up24·3 months agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up4·3 months agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.