• ExLisper@lemmy.curiana.net
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    19 minutes ago

    Oh yeah, I hate it when I forget to drizzle over the top of my walnut whirl and my coffee ganache doesn’t have the typical Parisian cafe-style wobble. I feel like such a fool when I serve it to people. Fortunately they are usually kind enough not to say anything.

  • Montagge@lemmy.zip
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    11 hours ago

    I once, while very tired, accidentally put I think a cup of salt into some cookies. You would think at some point pouring all of that salt into a measuring cup would have set off at leat one alarm bell, but nope!

  • rumba@lemmy.zip
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    13 hours ago

    Wow, the pancake batter looks really thin, adds flour that’s better

    Why’s it taste like rubbery bread? Wait why is the sugar still in the cabinet?

  • StabbingSky@lemmy.zip
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    13 hours ago

    Me watching Forged in Fire.

    One of these days I’ll actually set up my forge (it’s actually a casting furnace)