• 3 Posts
  • 52 Comments
Joined 1 year ago
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Cake day: June 8th, 2023

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  • I had Squeak Squad on the DS and played through it many times. I’ve been playing through some of the others (still don’t have the recent 3D one), and my biggest complaint is just that I’m not the target audience anymore. Haha. Some difficulty settings would be wonderful. However, whenever I want to turn off my brain for a bit I’ll boot up Triple Trouble or Amazing Mirror sometimes.







  • Unfortunately, I’m not sure how to help. It’s a community focused on a 9 year old game on a platform with significantly fewer users than the big-name ones. The Bloodborne subreddit was not exactly active (before I left). The only things I could imagine being useful would be:

    1. Updates from reliable sources on a potential port
    2. Updates on PS4 emulation and the emulator(s) compatibility with Bloodborne
    3. Meaningful discussion about build ideas and prospects
    4. Mirrored posts and subsequently local discussion about the community revival days (Return to Yarnham)
    5. Useful/fun chalice dungeon codes and one’s experience with them

    Most of these are unfortunately very infrequent. The interim posts usually end up being some variation of “Bloodborne good” or “Remake when?” or “Why Bloodborne so hard?” posts that honestly bring little meaningful engagement.











  • If you plan to eat it, I might have some suggestions. As a disclaimer, I am not a chef. Just somebody who watches a lot of cooking shows and tries to make new recipes often.

    • The marshmallows are likely there to balance the sharpness of the cheddar. I would either omit them entirely or use a sweeter cheese, like a honey goat cheese.
    • The recipe may be missing the smokiness of the bacon if you use shrimp (despite shrimp and pineapple being a better pairing). If you want shrimp in it, I’d recommend using it in addition to the bacon instead of as a substitute.
    • The quality of mayonnaise definitely matters. I would look for a smaller thing of Duke’s if you’re near the southeastern US, or Hellman’s otherwise.

    To answer your questions, I’d definitely try a bite (despite it being an abomination) if for no other reason than I put the effort into it to make. If it is anything like coleslaw, it will be better after it sets in the fridge for a half hour or so.

    I personally cannot comment on the Midwestern part. I can’t imagine they use a ton of shrimp, being landlocked and all, but even in a coastal state I get it frozen so 🤷‍♂️