Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 3 days agoAmerica No Rulelemmy.mlimagemessage-square140fedilinkarrow-up11.22Karrow-down119
arrow-up11.2Karrow-down1imageAmerica No Rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 3 days agomessage-square140fedilink
minus-squareSʏʟᴇɴᴄᴇ@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up12·2 days agoIn Australia we call it a long black. I think it’s a great name and wish it would catch on across the pond.
minus-squareeasily3667@lemmus.orglinkfedilinkEnglisharrow-up4·edit-22 days agoOh we call that a BBC but I’m told it’s confusing to the folks across the other pond (the real pond)
minus-squareOldWoodFrame@lemm.eelinkfedilinkEnglisharrow-up3·1 day agoBold Black Canadiano? I’m pretty sure that’s what it is.
minus-squareeasily3667@lemmus.orglinkfedilinkEnglisharrow-up1arrow-down1·edit-21 day agoBig-hearted actually, not bold
minus-squaresouthernbrewer@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoThe difference is the order: long black has water on the bottom, espresso on top. Canadiano is the opposite. Long black’s better because it preserves the crema better (it doesn’t get murdered by pouring the water on top)
In Australia we call it a long black. I think it’s a great name and wish it would catch on across the pond.
Oh we call that a BBC but I’m told it’s confusing to the folks across the other pond (the real pond)
Bold Black Canadiano? I’m pretty sure that’s what it is.
Big-hearted actually, not bold
The difference is the order: long black has water on the bottom, espresso on top. Canadiano is the opposite.
Long black’s better because it preserves the crema better (it doesn’t get murdered by pouring the water on top)