Others I have:
Honey mustard on everything, I especially like to dip my pizza crust in it.
The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.
I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!
Canned tuna on grits. Cheese and raw sliced garlic on crackers. Kimchi chopped and mixed in cream cheese for everything bagels.
Oh my god… Kimchi and cream cheese… do you soften the cream cheese first? Layer it? Teach me your ways.
You are so true for kimchi/cheese on bagels. For more decadence add a fried egg on top as well.