Oooh yum, I’m a sucker for capers but haven’t ever had them in a risotto. Love how the black of the risotto jives with the sunflower plate 🌻

God I love British humor 😂

She’s gotten a little bit of supervised porch time, my husband and I plan on training her the same way we’ve trained our first cat, Mirepoix.

Mira loves her supervised outside time and understands when we ask “you wanna go outside?” She’ll generally stay in the garden with us (occasionally she’ll push her luck and wander a little) and knows when we say “inside!” that it’s time to go in.

Oh of course! I kept an eye on the local lost pet listings and had her checked for a microchip, no luck with either.

I don’t know how long a young kitten can go without food, but she was extremely skinny, had fleas and worms, and with how matted her fur was with leaves and filth, she really didn’t look like she’d been taken care of. 😢

It’s been a while since I’ve grown parsnips, but I saw a contestant on the Great British Bake Off make a parsnip cake (as opposed to a carrot cake), and that’s got me itching to grow them again.

Hah! Well you’ve hit the nail on the head, I’m in California and clam chowder with good fresh clams is a rare treat.

I use canned clams in my chowder, and I usually reach for some fatty pork product to render fat for sauteing the veggies and as a finishing garnish (I once splurged on some guanciale, but wasn’t a discernable enough upgrade to be worth repeating). Interesting to know that the chowder isn’t traditionally thick. I can’t think of a single time I’ve had it at a restaurant where it wasn’t, which is why I was adding extra thickeners to try to match that expectation.

Yep, didn’t have any bacon in the house, but I like having a little meaty salty bite in my chowder, and turns out spam fried until crunchy fits the bill!

Oh certainly try it, clam chowder is one of my favorite soups. Both New England and Manhattan style are delicious, but my inner fatass prefers the New England.

I differ from the usual recipes in that I’m a sucker for really getting some good browning on the vegetables before adding the liquid. The flavor is worth the trade off of having a tan colored chowder rather than the pale cream of the traditional New England style.

I agree, soup weather is the best!

My exact thoughts! Also the dual meaning of “swatted.”

This feels worse.

In 2016, I could at least rationalize that some people were voting for an outsider, a “billionaire” who promised to fight corruption in D.C. Anyone paying attention could see he was an immoral dipshit who was corrupt himself, but I could understand how he won.

Now? We’ve all had years to see who he is, and if that wasn’t enough, to see his rapid mental decline. This time I don’t understand.

Archipiélago

Oh my god I love that

I second Lorn! Dark ambient electronic sprinkled liberally with glitch elements is chef’s kiss.

Also would recommended Amon Tobin. ISAM is one of my favorite albums, and Lost and Found is often the song I’ll put on to introduce folks to his style.

Yeah, I could also see there being variability between dialects and how much they respectively pronounce in a word. “What’s that?” could easily become “waz-at?” which is much quicker to say.

Ooh yum, what’s the sauce? I’ve got a cucumber in the fridge that needs using, and this looks tasty.

I really do, Halloween is a close second for my favorite holiday. I like to diy-ish the decorations, especially using stuff I’ve grown (the straw here was actually dried garlic stalks), and I’m slowly adding stuff year to year with the eventual goal of being that house.

Hah! I love how different the reactions are. Some kids seem to have no sense of fear, while I’ve had others straight nope out. This year I had a mom grab her kid under the arms to drag him screaming towards me (but don’t worry, heard him giggling back down the driveway with a “that was scary!”), and another one shouted “now you die!” (using his flashlight as pistol) after I startled him. 😆

If you see my set up from a previous year in my other comment, one of my favorite reactions was a trio of teenage girls where one saw me approach and let out a “FUCK THAT!” and ran, with her friends on her heels. Left me standing there holding the bowl with a faint “wait come back, I’ve got candy…”

I go through spurts where I’m posting and commenting a bunch, then I get weary of being online and disconnect. When I am posting, it’s usually to places with stuff I like to take pictures of, like !beebutts@lemmy.world.

Oooh, you can try what I’ve done before. Leave the front door open with the interior dimly lit and her hiding in a dark room beyond. When the kids come, she steps from the darkness into the dim light, and it’s a pretty good effect with a masked costume.

[Image description: a dimly lit red room, with a dark masked figure with horns standing in the doorway beside a table draped in black with a vase of dead flowers. An illusion of hands pressing through the wall is projected onto the wall beside the figure.]

You’re in luck, there is a best of Lemmy!