• 2 Posts
  • 293 Comments
Joined 1 year ago
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Cake day: July 8th, 2023

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  • I thought this was gonna be about his fratboy antics when he was younger. That aside, maybe he just needs that one leading man role that will push him to mainstream stardom. That or maybe he’s a character actor stuck in a leading man’s body. Actors like Colin Farrell and Ryan Gosling are at their best as character actors instead of playing dashing leading men.





  • It’s basically forum discussion vs microblogging, and they are different types of social media. I myself prefer a forum type format because the focus of discussion is on a topic and doesn’t need my identity to be involved in. It’s also hard to maintain a conversation on a microblogging format when many people are replying to each other at the same time, unlike a forum where there are nested threads. It’s the reason I never got into twitter.

    I did try mastodon because it was on the fediverse, but stopped posting after 2 weeks because I couldn’t think of anything interesting to post and it was hard to follow conversations with other people. It was also weird knowing there were people “following” me and will see everything I post.












  • I was gonna say this as well. You can go 2 opposite directions. You can go for a country like Switzerland which has a lot of privacy rules in place. It generally protects you from malicious non-state actors. But you can also go the other way with a developing country whose government does not have the means or capability to monitor you. The tradeoff is your data on government systems is probably already compromised, just not by the government itself.


  • I think the part about knowing how to follow instructions is pretty much true though, at least for me. I only started cooking by myself in my mid-20s. I started by just searching a recipe and adding “simple” in my search query so I get something I can realistically make with what I have in the kitchen/pantry. Then I just follow it to the letter. Through repeated trial and error I eventually learned what could be done faster or easier, what ingredients can be substituted, etc.