I forgot about wet leg! Thanks for the reminder!
I forgot about wet leg! Thanks for the reminder!
Togepi! People seem to love haunter lately too
How do I see this on mine? I have a hunch I was a top listener of Gnome but I’d like to see the numbers!
This is awesome! I kinda gave up on etsy, between them taking more from the artists and the trouble of finding locally-made items
Or, small town girl moved to the big city, returns to small town and sees that man iN a NeW LigHt
A new species named, just to probably go extinct due to habitat destruction. Damn shame
I’m gonna guess that one tastes like poison? Not grapes?
I tried to read it, I really did. I have a rule – read the first 10% of the book, and if it doesn’t hook me, I can give up. Catcher in the Rye is the only book I’ve given up on
I think they were more referring to how its portrayed in media/advirtising
THE BLOOD MO-- frantically hitting x + to skip the animation
If someone had my mother as a snack, I’d absolutely kill it
I’ve had mine since I was in single digits (so a few decades now too), took it with me when I moved out of my mom’s. Thanks anyway!
HOLY SHIT
okay so, firstly that’s adorable, but secondly: I have the same blanket, same color possibly. Do you know where you got it? Mine is falling apart but I love the weight of it and wish I could find another
Can we poach the “Astronomer here!” guy from reddit?
Just subscribed! I have read more fantasy than science fiction, but I’ll vote for children of time based on some of these comments! I’ll join the collective read next month, that sounds like a healthy change for me (:
This cracks me up, once I posted on reddit that I pour milk before cereal and got down voted to hell. The users did NOT agree with me :(
When I moved to Florida (I do not recommend), the locals called the bigger ones “palmetto bugs.” No dude, that’s a big-ass roach. A cute name does not change that fact.
A-ha! I have found mu counterpart! My plants are not growing so well, but the fungi on my bread is doing fantastically!
I just saw a Mac and cheese tip I want to try. Cook the macaroni in equivalent amount of water (one cup to one cup) to al dente, do not drain whatever is left over. Shouldn’t be much left over but it’ll be starchy goodness