I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • jimp@lemm.ee
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    1 year ago

    Courgettes / zucchini I can eat them raw, shredded, souped, fried, the lot

    • CanadaPlus@lemmy.sdf.org
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      1 year ago

      And you can have them for free in Canada when the season is right. Seriously, there’s jokes about people only locking their door to keep unwanted zucchinis out.

    • fanbois [he/him]@hexbear.net
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      1 year ago

      I wish I liked them. They seem so useful and plentiful, but they taste so utterly interesting to me. Yes, if they are slathered in oil and perfectly grilled and seasoned, they are fine. But then again what isn’t.

      • jimp@lemm.ee
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        1 year ago

        That’s a fair point. All veggies are good when oiled and grilled