I found the strawberries on sale for 98 cents a pound a few weeks ago and hulled, sliced + froze them. Milkshakes are a delicious way to put them to good use.
My amateur recipe:
- handful of strawberries
- 2 scoops of vanilla ice cream
- just enough milk to thin it out into a drinkable viscosity
- and a tiny pinch of salt to make the strawberry’s flavor stand out more
Hulling? The entirety of a strawberry is edible and nutritious.
They had tiny stems and a couple leaves attached, which I removed. I think hulled is the right word for that right?
I learned something new! 😁
All of that is edible and nutritious, mind you. 👍🏼