1 oz barrel strength bourbon
1 oz barrel strength reposado tequila
1 scant oz Aperol with a splash of Campari to make an ounce.
1 oz Amaro Nonino
1 oz grapefruit juice
1 oz lemon juice
Shake together with ice. If you are somewhere it’s not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it’s still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.
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Whoa I’d be having a damn good time after one of those. Two would be nite-nite. Sounds tasty though.
Would.
Paloma on a Paper Plane.
I can dig this. Fresh out of nonino from my last paper plane night, but I’ll be making this shortly!
