Ok, this is probably a weird question. My husband thinks I’m the only person in the world who microwaves cheese before eating it.
I prefer room temperature or warm cheese - it just tastes so much better! So I will microwave a slice of cheese for like 5-10 seconds (depending on size) to make it all warm.
Am I the only freak who does this? I swear it tastes so much better this way…
If I put the slice of cheese in something like a quesadilla, bean and cheese burrito, grilled cheese sandwich, etc. – yes, to get the cheese melty quickly.
I think that’s a common trick in fast food places too for cheeseburgers and breakfast sandwiches and such.