Ok, this is probably a weird question. My husband thinks I’m the only person in the world who microwaves cheese before eating it.
I prefer room temperature or warm cheese - it just tastes so much better! So I will microwave a slice of cheese for like 5-10 seconds (depending on size) to make it all warm.
Am I the only freak who does this? I swear it tastes so much better this way…
I like cheese room temp, too; but I’d never microwave it.
Do you let it sit out? Or do you just make peace with eating cold cheese?
I let it sit out when I can, otherwise I stick it in a pocket.
P O C K E T C H E E S E
for emergencies only
And also to fascinate women.
Source (sorry for lack of pixels):