I’m currently super into Chez Panisse Vegetables by Alice Waters and Mexican Today by Pati Jinich. Vegetables is just so useful, I use it as a reference all the time now. And there are so many great ideas! This is my first Pati book and I have to say her food is phenomenal. Everything I’ve made has been a 9 or 10/10. And she is just a total delight to top it off.
What about yall? Any books in heavy rotation right now?


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You inspired me to read about Chang a little and the dickhead is also facilitating toxic work environnements in his restaurants apparently…
https://www.today.com/food/news/david-chang-momofuku-chili-crunch-trademark-controversy-rcna146564