That… is so much worse than what I’ve done.
I love mushroom soup. I love eggnog. One time making mushroom soup I was out of milk, so I thought to myself ‘why not substitute eggnog?’
That combo created such an unholy liquid that’s it’s probably a staple food in hell that even the demons wouldn’t touch with a ten foot pole if they were starved for a month. It was too foul for even the garbage so I had to dump it in the toilet and flush it three times to make sure it was gone.
Did you leave an angry comment on the recipe? Can you post a screenshot of it here?
Yeah, I’ll just include fifty pages of permutations that people could try and bitch about when they fail, Sharon.
Heavy cream… milk and butter… Mayonaise… eggs, oil, and mustard… do people not look up ingredients at all?
they are both white, basically the same thing
It can work in a pinch to help maintain consistency, but it can effect the overall flavor, as it most likely did in this case.
