The eggs, scallion greens, wild garlic chives and dead nettles came from the yard.
Butter, tomatoes, olive oil, salt, pepper and emergency goat came from the store.
Cost per person, $2.80. $1.5 of that is tomatoes.
The eggs, scallion greens, wild garlic chives and dead nettles came from the yard.
Butter, tomatoes, olive oil, salt, pepper and emergency goat came from the store.
Cost per person, $2.80. $1.5 of that is tomatoes.
Tell me about the tomato work.
Cut in half, seasoned, and tossed under the broiler for a minute? Pre-heated oven? Seasoned after taken out? Face down in a hot dry pan?
Remove stem. Cut in half. A little olive oil drizzled on the cut surface. Salt and pepper, cut side up under the broiler until skin starts to slip (10 minutes?) or air fryer for 6-8 minutes at 400.
It simple. It’s bright. It’s a perfect compliment to fatty eggs, cheese, and butter.
If you decide to serve it with Indian food you can use curry powder instead of salt and pepper.
Delightful, thanks!