Japanese-led team grow 11g chunk of chicken – and say product could be on market in five- to 10 years
    • CommunistEnglish
      53·
      1 year ago

      The problem is immune systems, these have to be kept in a perfectly sterile environment, until that’s fixed this is going to be much more expensive than regular meat

    • SchizoDenji@lemm.eeEnglish
      1·
      11 months ago

      Problem isn’t the meat industry, problem is that it is prohibitively expensive