Is this normal? My wife is a vegetarian, and I just realized I haven’t bought beef in a decade. Mostly just chicken (rotisserie and wings/nuggets) and cheap pork cuts for stews.
Original post: https://www.reddit.com/r/steak/comments/1jxsnpr/did_i_get_a_good_deal_or_did_i_get_scammed/
Reading the comments- he did indeed get scammed.
Key signs:
I don’t fully understand the differences. Again, I don’t buy beef.
Marbling is the fat that runs through the meat, as it cooks, the fat renders out adding flavor and preventing it from turning dry.
Marbling:
https://www.clovermeadowsbeef.com/beef-marbling/