Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 8 months agoWeek 51: Yeast Leavened - Creme Brulee Milk Breadlemmy.worldimagemessage-square3linkfedilinkarrow-up150arrow-down11file-text
arrow-up149arrow-down1imageWeek 51: Yeast Leavened - Creme Brulee Milk Breadlemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 8 months agomessage-square3linkfedilinkfile-text
minus-squareickplant@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoFuck me, that sounds delicious. My son is doing pastry in his culinary classes and has been asking me what I want him to make. I think I just found the answer, thank you.
Fuck me, that sounds delicious. My son is doing pastry in his culinary classes and has been asking me what I want him to make. I think I just found the answer, thank you.