Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 7 months agoWeek 51: Yeast Leavened - Creme Brulee Milk Breadlemmy.worldimagemessage-square3linkfedilinkarrow-up150arrow-down11file-text
arrow-up149arrow-down1imageWeek 51: Yeast Leavened - Creme Brulee Milk Breadlemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 7 months agomessage-square3linkfedilinkfile-text
minus-squareAlteon@lemmy.worldlinkfedilinkEnglisharrow-up2·7 months agoFML that sounds delicious. Is the creme brulee piped in?
minus-squareOkokimup@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·7 months agoVanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It’s more creme brulee flavored.
FML that sounds delicious. Is the creme brulee piped in?
Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It’s more creme brulee flavored.