No thanks. Foie gras is overrated.
If an animal isn’t brutally abused for my food, what’s even the point? 😞
Faux gras?
There was actually an imitation foie gras sold at Lidl under that name a few years back. It was surprisingly not bad
If it’s not going to be called that, what’s the point
slow clap
Thank God!
Vow and its CEO, George Peppou, are angling cultivated meat as a luxury product—an unusual positioning for an industry where many founders are motivated by animal welfare and going toe-to-toe with mass-produced meat.
Is it? Every new technology always goes to the top of the market first. New tech is expensive when it’s new. Only the top of the market can afford it. This writer has no concept of tech development. Which should disqualify them from writing for Wired.
it looks like someone shat on the plate.
So I guess they nailed it.
This is somewhat off topic, but I cannot see the name of that food and not hear it pronounced “fooagrah” in my head thanks to Iron Chef.
