originalucifer@moist.catsweat.com to [Migrated, see pinned post] Casual Conversation @lemm.ee · 2 years agoive eaten 60+ eggrolls this weekmessage-squaremessage-square56linkfedilinkarrow-up172arrow-down13file-text
arrow-up169arrow-down1message-squareive eaten 60+ eggrolls this weekoriginalucifer@moist.catsweat.com to [Migrated, see pinned post] Casual Conversation @lemm.ee · 2 years agomessage-square56linkfedilinkfile-text
minus-squarerhythmisaprancer@moist.catsweat.comlinkfedilinkarrow-up3·2 years agoI do cook at home, the bready things I make are with basically corn flour. I have wheat flour, but I don’t even know how old it is… A new thing to learn!
I do cook at home, the bready things I make are with basically corn flour. I have wheat flour, but I don’t even know how old it is… A new thing to learn!