• IMALlama@lemmy.world
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    2 months ago

    We grow butternut squash. They don’t get big like the grocery store, but they have a ton of flavor.

    One of my favorites was a butternut squash based pasta sauce with a few minor tweaks like bacon instead of prosciutto. The rosemary, other herbs, garlic, ricotta, parm, and bacon were just so good on pasta 🤤 tons of flavor!

    • Maeve@kbin.earth
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      2 months ago

      That looks and sounds amazing! I’ll try it within the next few weeks, thanks so much.