• letraset@feddit.dkOP
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    8 months ago

    "A paper co-authored by the researchers found the commercial farming of these reptiles could offer a sustainable alternative to conventional livestock in places like southern Africa amid the challenges of food security and climate change.

    Stock would be hatched from eggs laid at farms, not wild caught, with candidate species including the Burmese python, reticulated python and the southern African rock python.

    “These pythons can live for almost a month with no water. They can live off the water that sets on their scales in the morning. They can go for almost a year without eating,” Natusch said.

    “We’re not necessarily saying everyone should stop eating beef and turn to pythons but there needs to be a conversation about them having a more prominent place in the agricultural mix.”

    • Vegoon@feddit.de
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      8 months ago

      “These pythons can live for almost a month with no water. They can live off the water that sets on their scales in the morning. They can go for almost a year without eating,” Natusch said.

      How is this relevant if the goal is to raise and kill them. You would not want to stagger their growth.

      It never cease to amaze me seeing all the ways people try to not go plant based.

    • letraset@feddit.dkOP
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      8 months ago

      Jeg antager der er en del skyggesider ved pythonopdræt, som endnu ikke er belyst og, at det uden tvivl ville være bedre for planeten og atmosfæren hvis alle bare bleve vegetarer som minimum, men pythoner lyder lige umiddelbart som en bedre kilde til kød, end mange af de nuværende.

      • VonReposti@feddit.dk
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        8 months ago

        Slangekød er så vidt jeg husker dog temmelig delikat. Det er meget nemt at udtørre kødet under tilberedning, men det jeg fik var faktisk ganske udmærket.

        PS. Det ser ud som om engelske opslag lokker brugere fra andre instanser til, så måske skal vi gøre lidt mere af det :p

        • letraset@feddit.dkOP
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          8 months ago

          Jeg har også smagt slangekød en enkel gang, men tilberedte det ikke selv, så kan ikke udtale mig om hvor delikat det er, og jeg kan ikke huske hvilken slange det var. Det smagte af kylling, den er god nok. Men ellers er jeg vist ikke til megen brug her :)