I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.
This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.
Why do you say last time with the pre-made dough? It honestly looks awesome.
Honestly, it was way too bready for my taste. When I make pizza I want a much thinner crust. I think the problem with the dough from the store is that it has way too much yeast