Why so defensive? I was politely asking questions. Perhaps you don’t feel too comfortable with your answers?
Sure, we all die, but that cow got a bolt gun too the head at approximately one fifth its lifespan. That’s an important difference, I would say.
I don’t want to control you. If you are fine with killing animals for your taste pleasure than that’s your choice. I don’t think that shows a lot of empathy, but that’s my opinion and there’s no logical argument against it. We’re not all the same.
Yes, an animal has to die because I want meat. That’s how it works for now. We are still omnivores, we are able to eat both plants and meat and both taste good to us. If we wouldn’t be able to process meat we wouldn’t eat it. Koalas can sustain themselves on eucalyptus, we can’t. Which brings up another important topic when it comes to meat.
Most Farm animals are an intermediate step between inedible plants and us. We can’t eat gras or weeds even though they are plenty, require minimum care and grow mostly everywhere. Grasing animals can, so we let them turn inedible gras into edible meat or drinkable milk. Pigs and chickens go even further. They eat basically anything we would consider inedible food waste. End stems, roots, seeds, shells, peels everything we would usually throw out into compost, pigs or chickens can and will eat. So animals and therefore meat are a way to get the most nutrition out of you environmental flora and fauna.
This, I am totally fine with. But once we started growing crops specifically to feed livestock to capitalize on cheap meat is where I disagree with the morality of eating said meat. If you want meat, buy the expensive gourmet stuff from the butcher not the packaged meat from the freezer. Also vegetarian or vegan alternatives like “Beyond Meat” are getting pretty close in taste, texture and price to regular ground meat.
Thanks for being reasonable and presenting coherent arguments.
Yes, we are able to process meat and are omnivores. However to the best of scientific knowledge you can thrive on a well planned vegan diet throughout all stages of life, including pregnancy (my vegan wife is currently pregnant), childhood and old age. This is not a matter of debate, but a scientific question and it has been thoroughly answered. All the major health institutes in the world say this: American Dietitians and Nutritionists Associations, NHS, etc. You can look it up yourself, I am on mobile.
So just because we can eat meat, does it make it right when we don’t have to in order to be healthy and happy? Animals posses a consciousness according to science as well. You can look up the cambridge declaration of consciousness.
You make a fair point about animals eating plants that we can’t digest. From a climate perspective I agree with you. IF it were better for the environment than that would be an argument in favor of eating animals, if you are willing to completely disregard the sentience and right to life of these animals. However the current statistics don’t lie. Again this is a scientific question. A vegan diet emits almost half the green house gasses than the omnivore diet. Even the so-called sustainable meats don’t outperform a vegan diet: https://ourworldindata.org/less-meat-or-sustainable-meat
As it stands eating meat is bad for the animals, bad for the environment and unnecessary to anyone who has the means and ability to eat a well planned vegan diet. Would you agree?
I partialy agree. And I want to preface this by saying I’m in full support of a heavily reduced meat consumption in out daily lives, even to the extend of vegeterianism, for the sake of animals and the enviroment. The negative consequences of our current rate of consumption are clearly evident in scientific data from mutlple sources, some of which you already presented. Empirically this is also evident in our daily lives through disgustingly low discounter meat prices and summer heat hot enough to melt ashpalt.
I won’t dare to argue about consciousness either.
I myself consume only about 20% of my national average meat intake per capita which is still roughly 300-400g per week away from zero. Not because of my effort to consume less, but because I can’t phantom how a normal person could have thatuch more meat in their diet. But I’m by no means a saint, my diet still heavily relies on diary products, honey and eggs (which each deserve a discussion of their own). The meat that I still consume is mostly heavily processed like salami, jerky or smoked bacon. Basically things which taste can not be replicated by a meat alternative.
The discussion about eating meat is an ever more prevalent topic in my personal life. And since it’s already proven that meat isn’t an absolute nutritional necessity, I would never argue on that point and condemn everyone who does. While excessive meat consumption (meat in every meal for example) is an open and shut case, regulated meat consumption is a lot harder to debate. I’ve been on both sides of the argument and have come across a few points that are very hard to argue against. I would really like to hear some opinions from somebody who is probably more well read on this topic than I am.
1. Entitlement
This is more of an ethical or philosophical issue. We as humans are, according to us, the intellectually dominant species on earth. As for hunting, one of us with a sharpened stick is already a force to be reckoned with. Put a couple of us in a group and nothing but the biggest apex predators or extremophiles are safe from us. We are just that damn good at it. The argument here is that, by rules of nature, we are entitled to hunt and consume our preferred prey as predators with disregard of our preys feeling or opinion of us. Furthermore, we are in general very good to animals, even if they are a threat to us. If a cat starts hissing at us or a goose spreads its wings and tries to bite or ankles most people turn away and try to deascalate, even though we have the physical strength to twist their head of. Since we’ve been good to most animals we should be excussed from the cruelty to the few. Some argue that this is an excuse to consume meat because (and this is a direct quote I’ve heard) “If animals don’t want to be eaten then they should’ve grown thumbs and done something about it.”.
My personal opinion on that is, that it might apply in the wilderness if you are stranded in the woods or desert, but not if your meat comes prekilled, presliced and prepackaged from the supermarket. Sure you have the rights to your kill, but how many of us would actually like to directly kill for food?
2. Culture
Some cultures are meat centric. You have grill fests or BBQs as family events, most national recipes revolve around meat, or you are regarded as less attractive if you refrain from eating meat. Some see the the non-appreciative stance toward meet as a direct attack because (another direct quote) “Do you know how much this meat costs?”. Meat becomes a status symbol and a form of belonging. And while veganism might be the right thing to do, it is hard to take the high road quietly. Food is integral to our sense of community and belonging. Some people are not ready to face those changes and therefore will not refrain from eating meat.
Personally I think that veganism has become mainstream enough over the past 2 decades to the point where this is not a good excuse aside from individuals with the most ironclad hold on their outdated opinions
3. Eating disorders
If you are able to change your diet to be fully plant based you should. But it requires a big adjustment, planning and dedication. Some people struggle with putting food I their mouth no matter whether it’s meat or not. If just the thought of eating gives you a mental breakdown, telling that person that they have to put in even more mental work into something that’s already draining is not an argument in good faith. For them the research data of the nutritional importance of meat doesn’t apply. It just do happens to be that fatty meat is extremely energy dense and nutritious, so less is more in this case.
I’d argue that this is a fringe case and those people are truly not responsible for the problems we are facing. Also veganism or vegetarianism might be the first step towards taking back control from their disorder, because it requires research and an understanding of nutrition.
4. Taste
“There’s no accounting for taste” is a vers true saying. There’s nothing short of trauma that has to happen to a person to change their taste. While a good caesars salat with a balsamico dressing, bruschetta or pasta with basil pesto and tomato’s sound very good. There’s also something very good about a medium rare steak, spare ribs drenched in BBQ sauce, hot wings or bratwurst. Becoming vegan is basically locking yourself out of 50% of the available pallet. To make another direct quote: “If god didn’t want us to eat beef, he wouldn’t have made cows so damn delicious.”.
I got nothing on that one. It’s the reason why I’m still eating meat. Some meats just taste so good that my monkey brain can forget about all the cruelty done to all the animals. Personal preference and in extend personal freedom is the hardest to argue against. I know it’s hypocritical and irrational, but I would never harm an animal but I would definetly eat their meat.
Once again thanks for a coherent stream of thoughts. It seems we’re not that far apart.
What you call entitlement has also been called “might makes right”. This is similar to saying “history is written by the victors”. Yes, we are the ultimate apex predator on this planet, but we should be careful not to view everything we invented as right by default. So many people fall in that trap and this is also the reason why there is an incredible amount of cognitive dissonance around this topic.
People think of themselves as inherently good and can not fathom the idea that they might be doing something bad (are we the baddies?). Being confronted with evidence to the contrary some people get angry, others will come up with all kinds of lame excuses (cough plants feel pain cough). Take for example the @NumbersCanBeFun, the guy you picked up this thread from, he just called me an asshole. Why? Sorry, for pointing out the fact that you pay for the murder of animals for taste pleasure, I guess?
You say that in general we are good to animals, but this holds only true on the very surface level of things. Look behind the curtains of the food industry and you’ll see that we’re causing the world wide death of 80 billion land animals each year. That is 10 times the amount of people we have on the planet. Each year. And then I’ve not even counted the 200 million of tons of fish killed each year. We act like we care about animals and get all outraged if a dog goes wild in the park and bites a swan, but we see trucks of animals being shipped to the slaughterhouse without blinking an eye. Perhaps we need to be a bit more honest and have a good impartial look at our own actions instead of just acting out our entitlement.
The animals that we abuse are innocent and vulnerable. In all other walks of life we tend to want to be extra caring and protective of the innocent and vulnerable, but because of the way we evolved we now find ourselves in the positions of monsters. If that does not resonate with you than I recommend you watch the documentary Dominion and have a deep dive in what we do to animals.
You are very right that in the jungle the rules are different though. I’d kill a pig if my survival depends on it for sure, but I want to be able to justify what I do in my current circumstances and those are extremely far removed from a survival situation.
On culture I just agree with what you said, but culture changes over time and veganism hasn’t been a show stopper for any major cultural events I know of except for the ones that are specifically about hurting or killing animals. I’ve organised quite a few vegan BBQ’s; it’s delicious and just as much fun.
On eating disorders I’d just like to quote the official definition of veganism by the vegan society: “Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose”. By that definition one could be vegan and still include animal products in their diet if for whatever reason that is as far as is possible and practicable for that person. I know of some vegan activists who need certain medications that include animal products or were tested on animals. They don’t like it, but they’ve got a pretty good reason to not seek to exclude these medications. Same goes for people with eating disorders and people who are still learning to adopt a healthy vegan diet, which does indeed take some time and effort.
Yes, one can’t argue taste, but to say that veganism locks you out of 50% of the available pallet is seriously overestimating the taste of animal products. I remember that when I went vegan I also thought I was giving up 50%, but I was very happy to discover it was really only a small percentage. Once you go vegan you discover that most things you love are because of the herbs, spices, sugar, salt, texture, smokiness, umami, fat, etc. This is reported nearly universally amongst vegans, but you’ve got to give it a fair try before you can discover the truth (or falsehood) of what I say. It takes a little while before you know all the tricks that are available to satisfy all your taste desires without animal products.
I know it’s hypocritical and irrational, but I would never harm an animal but I would definetly eat their meat.
This shows a lot of honesty and I applaud you for it. Yes, it is indeed hypocritical, but it takes courage to be able to admit that. I was a hypocrite too, but I didn’t want to be, so I changed my ways. All I can say is that I wish I had done it earlier.
It is hard to become vegan if you’re only thinking of yourself and what you sacrifice, but it is easy to become vegan if you’re thinking of the victims involved in your food choices. For those who have rid themselves of society’s carnist brainwash and actually see a steak for what it is, the flesh of a cow that was murdered in cold blood, these foods start to lose their appeal. Usually that happens after people become vegan and have properly dealt with their meat addiction. You may feel some of that disgust after you’ve watched Dominion though.
Dominion is what completely turned me off of chicken. I was always on the fence about chicken meat. I never saw the appeal in chicken fillet anyway. Even the best I’ve ever tasted was barely OK. Its just not worth the way we treat those animals, and especially the way we “process” them. Allthough I miss the time our neighbors had a couple of chickens and we got fresh surplus eggs from them for free.
The reason why I overestimated the importance of meat flavor is probably due to my upbringing. When I was a kid a meal was mostly something - with meat on the side. So meat was basically half the meal. Now I’ve gotten a lot better with balancing my diet, this is also partially due to vegan friends that showed me recepies I haven’t tried before.
I think that is a fairly healthy approach to reducing your meat intake. Every new vegan meal I find that I also enjoy reduces the relative prevalence of meat in my diet. I’m at a point were I sometimes go a full week with no meat without noticing. Besides salmon trout which my dad catches on his fishing trips as a hobby, I don’t eat any fish. Its just to much work to get the bones out of smaller fish, and bigger foshbdoesnt fit on the freezer. And again the taste is “meh” at best. I can’t really speak on this topic from personal experience because I live in a country that has no access to larger bodies of water and has therefore no real fish cuisine.
My main gripe is the unnecessary cruelty at industrial farmers and butchers. I think If we could all drastically reduce our meat demands, there wouldn’t be any necessity for the cruelty in meat production. I live in a rural area with a lot of farmers. Some of them (or more precisely their sons and daughters) I even know personally. I’ve seen how well the animals are treated. Farmers usually don’t like parting with their animals as much as we don’t like to part with our pets. Thats why butchers are a profession of their own. That meat is also expensive, 40-50€ a kilo, as opposed to the 10-20€ at the supermarket. That in my opinion is OK. The animals live a fulfilled life past their prime, have top of the line medical care and are protected from all predetors and natural threats. They also have a grassing area multiple times the size of the town. Meat should be a benefit of rural areas and be priced higher or be straight up unavailable in bigger cities. That is basically how it was before industrial refrigerators and mobile refrigerators became a thing. Now you can get a burger for cheap in a city that hasn’t seen a living cow in a century.
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That’s great, but the question still remains. Why kill any animal at all when you don’t need to? Unlike the cat in the comic, you’ve got a choice.
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So you do it because you like it. A cow needs to be killed because you want taste pleasure?
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Why so defensive? I was politely asking questions. Perhaps you don’t feel too comfortable with your answers?
Sure, we all die, but that cow got a bolt gun too the head at approximately one fifth its lifespan. That’s an important difference, I would say.
I don’t want to control you. If you are fine with killing animals for your taste pleasure than that’s your choice. I don’t think that shows a lot of empathy, but that’s my opinion and there’s no logical argument against it. We’re not all the same.
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I want to chime in on what @NumbersCanBeFun said.
Yes, an animal has to die because I want meat. That’s how it works for now. We are still omnivores, we are able to eat both plants and meat and both taste good to us. If we wouldn’t be able to process meat we wouldn’t eat it. Koalas can sustain themselves on eucalyptus, we can’t. Which brings up another important topic when it comes to meat.
Most Farm animals are an intermediate step between inedible plants and us. We can’t eat gras or weeds even though they are plenty, require minimum care and grow mostly everywhere. Grasing animals can, so we let them turn inedible gras into edible meat or drinkable milk. Pigs and chickens go even further. They eat basically anything we would consider inedible food waste. End stems, roots, seeds, shells, peels everything we would usually throw out into compost, pigs or chickens can and will eat. So animals and therefore meat are a way to get the most nutrition out of you environmental flora and fauna.
This, I am totally fine with. But once we started growing crops specifically to feed livestock to capitalize on cheap meat is where I disagree with the morality of eating said meat. If you want meat, buy the expensive gourmet stuff from the butcher not the packaged meat from the freezer. Also vegetarian or vegan alternatives like “Beyond Meat” are getting pretty close in taste, texture and price to regular ground meat.
Thanks for being reasonable and presenting coherent arguments.
Yes, we are able to process meat and are omnivores. However to the best of scientific knowledge you can thrive on a well planned vegan diet throughout all stages of life, including pregnancy (my vegan wife is currently pregnant), childhood and old age. This is not a matter of debate, but a scientific question and it has been thoroughly answered. All the major health institutes in the world say this: American Dietitians and Nutritionists Associations, NHS, etc. You can look it up yourself, I am on mobile.
So just because we can eat meat, does it make it right when we don’t have to in order to be healthy and happy? Animals posses a consciousness according to science as well. You can look up the cambridge declaration of consciousness.
You make a fair point about animals eating plants that we can’t digest. From a climate perspective I agree with you. IF it were better for the environment than that would be an argument in favor of eating animals, if you are willing to completely disregard the sentience and right to life of these animals. However the current statistics don’t lie. Again this is a scientific question. A vegan diet emits almost half the green house gasses than the omnivore diet. Even the so-called sustainable meats don’t outperform a vegan diet: https://ourworldindata.org/less-meat-or-sustainable-meat
As it stands eating meat is bad for the animals, bad for the environment and unnecessary to anyone who has the means and ability to eat a well planned vegan diet. Would you agree?
I partialy agree. And I want to preface this by saying I’m in full support of a heavily reduced meat consumption in out daily lives, even to the extend of vegeterianism, for the sake of animals and the enviroment. The negative consequences of our current rate of consumption are clearly evident in scientific data from mutlple sources, some of which you already presented. Empirically this is also evident in our daily lives through disgustingly low discounter meat prices and summer heat hot enough to melt ashpalt. I won’t dare to argue about consciousness either.
I myself consume only about 20% of my national average meat intake per capita which is still roughly 300-400g per week away from zero. Not because of my effort to consume less, but because I can’t phantom how a normal person could have thatuch more meat in their diet. But I’m by no means a saint, my diet still heavily relies on diary products, honey and eggs (which each deserve a discussion of their own). The meat that I still consume is mostly heavily processed like salami, jerky or smoked bacon. Basically things which taste can not be replicated by a meat alternative.
The discussion about eating meat is an ever more prevalent topic in my personal life. And since it’s already proven that meat isn’t an absolute nutritional necessity, I would never argue on that point and condemn everyone who does. While excessive meat consumption (meat in every meal for example) is an open and shut case, regulated meat consumption is a lot harder to debate. I’ve been on both sides of the argument and have come across a few points that are very hard to argue against. I would really like to hear some opinions from somebody who is probably more well read on this topic than I am.
1. Entitlement
This is more of an ethical or philosophical issue. We as humans are, according to us, the intellectually dominant species on earth. As for hunting, one of us with a sharpened stick is already a force to be reckoned with. Put a couple of us in a group and nothing but the biggest apex predators or extremophiles are safe from us. We are just that damn good at it. The argument here is that, by rules of nature, we are entitled to hunt and consume our preferred prey as predators with disregard of our preys feeling or opinion of us. Furthermore, we are in general very good to animals, even if they are a threat to us. If a cat starts hissing at us or a goose spreads its wings and tries to bite or ankles most people turn away and try to deascalate, even though we have the physical strength to twist their head of. Since we’ve been good to most animals we should be excussed from the cruelty to the few. Some argue that this is an excuse to consume meat because (and this is a direct quote I’ve heard) “If animals don’t want to be eaten then they should’ve grown thumbs and done something about it.”.
My personal opinion on that is, that it might apply in the wilderness if you are stranded in the woods or desert, but not if your meat comes prekilled, presliced and prepackaged from the supermarket. Sure you have the rights to your kill, but how many of us would actually like to directly kill for food?
2. Culture
Some cultures are meat centric. You have grill fests or BBQs as family events, most national recipes revolve around meat, or you are regarded as less attractive if you refrain from eating meat. Some see the the non-appreciative stance toward meet as a direct attack because (another direct quote) “Do you know how much this meat costs?”. Meat becomes a status symbol and a form of belonging. And while veganism might be the right thing to do, it is hard to take the high road quietly. Food is integral to our sense of community and belonging. Some people are not ready to face those changes and therefore will not refrain from eating meat.
Personally I think that veganism has become mainstream enough over the past 2 decades to the point where this is not a good excuse aside from individuals with the most ironclad hold on their outdated opinions
3. Eating disorders
If you are able to change your diet to be fully plant based you should. But it requires a big adjustment, planning and dedication. Some people struggle with putting food I their mouth no matter whether it’s meat or not. If just the thought of eating gives you a mental breakdown, telling that person that they have to put in even more mental work into something that’s already draining is not an argument in good faith. For them the research data of the nutritional importance of meat doesn’t apply. It just do happens to be that fatty meat is extremely energy dense and nutritious, so less is more in this case.
I’d argue that this is a fringe case and those people are truly not responsible for the problems we are facing. Also veganism or vegetarianism might be the first step towards taking back control from their disorder, because it requires research and an understanding of nutrition.
4. Taste
“There’s no accounting for taste” is a vers true saying. There’s nothing short of trauma that has to happen to a person to change their taste. While a good caesars salat with a balsamico dressing, bruschetta or pasta with basil pesto and tomato’s sound very good. There’s also something very good about a medium rare steak, spare ribs drenched in BBQ sauce, hot wings or bratwurst. Becoming vegan is basically locking yourself out of 50% of the available pallet. To make another direct quote: “If god didn’t want us to eat beef, he wouldn’t have made cows so damn delicious.”.
I got nothing on that one. It’s the reason why I’m still eating meat. Some meats just taste so good that my monkey brain can forget about all the cruelty done to all the animals. Personal preference and in extend personal freedom is the hardest to argue against. I know it’s hypocritical and irrational, but I would never harm an animal but I would definetly eat their meat.
Once again thanks for a coherent stream of thoughts. It seems we’re not that far apart.
What you call entitlement has also been called “might makes right”. This is similar to saying “history is written by the victors”. Yes, we are the ultimate apex predator on this planet, but we should be careful not to view everything we invented as right by default. So many people fall in that trap and this is also the reason why there is an incredible amount of cognitive dissonance around this topic.
People think of themselves as inherently good and can not fathom the idea that they might be doing something bad (are we the baddies?). Being confronted with evidence to the contrary some people get angry, others will come up with all kinds of lame excuses (cough plants feel pain cough). Take for example the @NumbersCanBeFun, the guy you picked up this thread from, he just called me an asshole. Why? Sorry, for pointing out the fact that you pay for the murder of animals for taste pleasure, I guess?
You say that in general we are good to animals, but this holds only true on the very surface level of things. Look behind the curtains of the food industry and you’ll see that we’re causing the world wide death of 80 billion land animals each year. That is 10 times the amount of people we have on the planet. Each year. And then I’ve not even counted the 200 million of tons of fish killed each year. We act like we care about animals and get all outraged if a dog goes wild in the park and bites a swan, but we see trucks of animals being shipped to the slaughterhouse without blinking an eye. Perhaps we need to be a bit more honest and have a good impartial look at our own actions instead of just acting out our entitlement.
The animals that we abuse are innocent and vulnerable. In all other walks of life we tend to want to be extra caring and protective of the innocent and vulnerable, but because of the way we evolved we now find ourselves in the positions of monsters. If that does not resonate with you than I recommend you watch the documentary Dominion and have a deep dive in what we do to animals.
You are very right that in the jungle the rules are different though. I’d kill a pig if my survival depends on it for sure, but I want to be able to justify what I do in my current circumstances and those are extremely far removed from a survival situation.
On culture I just agree with what you said, but culture changes over time and veganism hasn’t been a show stopper for any major cultural events I know of except for the ones that are specifically about hurting or killing animals. I’ve organised quite a few vegan BBQ’s; it’s delicious and just as much fun.
On eating disorders I’d just like to quote the official definition of veganism by the vegan society: “Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose”. By that definition one could be vegan and still include animal products in their diet if for whatever reason that is as far as is possible and practicable for that person. I know of some vegan activists who need certain medications that include animal products or were tested on animals. They don’t like it, but they’ve got a pretty good reason to not seek to exclude these medications. Same goes for people with eating disorders and people who are still learning to adopt a healthy vegan diet, which does indeed take some time and effort.
Yes, one can’t argue taste, but to say that veganism locks you out of 50% of the available pallet is seriously overestimating the taste of animal products. I remember that when I went vegan I also thought I was giving up 50%, but I was very happy to discover it was really only a small percentage. Once you go vegan you discover that most things you love are because of the herbs, spices, sugar, salt, texture, smokiness, umami, fat, etc. This is reported nearly universally amongst vegans, but you’ve got to give it a fair try before you can discover the truth (or falsehood) of what I say. It takes a little while before you know all the tricks that are available to satisfy all your taste desires without animal products.
This shows a lot of honesty and I applaud you for it. Yes, it is indeed hypocritical, but it takes courage to be able to admit that. I was a hypocrite too, but I didn’t want to be, so I changed my ways. All I can say is that I wish I had done it earlier.
It is hard to become vegan if you’re only thinking of yourself and what you sacrifice, but it is easy to become vegan if you’re thinking of the victims involved in your food choices. For those who have rid themselves of society’s carnist brainwash and actually see a steak for what it is, the flesh of a cow that was murdered in cold blood, these foods start to lose their appeal. Usually that happens after people become vegan and have properly dealt with their meat addiction. You may feel some of that disgust after you’ve watched Dominion though.
Dominion is what completely turned me off of chicken. I was always on the fence about chicken meat. I never saw the appeal in chicken fillet anyway. Even the best I’ve ever tasted was barely OK. Its just not worth the way we treat those animals, and especially the way we “process” them. Allthough I miss the time our neighbors had a couple of chickens and we got fresh surplus eggs from them for free.
The reason why I overestimated the importance of meat flavor is probably due to my upbringing. When I was a kid a meal was mostly something - with meat on the side. So meat was basically half the meal. Now I’ve gotten a lot better with balancing my diet, this is also partially due to vegan friends that showed me recepies I haven’t tried before.
I think that is a fairly healthy approach to reducing your meat intake. Every new vegan meal I find that I also enjoy reduces the relative prevalence of meat in my diet. I’m at a point were I sometimes go a full week with no meat without noticing. Besides salmon trout which my dad catches on his fishing trips as a hobby, I don’t eat any fish. Its just to much work to get the bones out of smaller fish, and bigger foshbdoesnt fit on the freezer. And again the taste is “meh” at best. I can’t really speak on this topic from personal experience because I live in a country that has no access to larger bodies of water and has therefore no real fish cuisine.
My main gripe is the unnecessary cruelty at industrial farmers and butchers. I think If we could all drastically reduce our meat demands, there wouldn’t be any necessity for the cruelty in meat production. I live in a rural area with a lot of farmers. Some of them (or more precisely their sons and daughters) I even know personally. I’ve seen how well the animals are treated. Farmers usually don’t like parting with their animals as much as we don’t like to part with our pets. Thats why butchers are a profession of their own. That meat is also expensive, 40-50€ a kilo, as opposed to the 10-20€ at the supermarket. That in my opinion is OK. The animals live a fulfilled life past their prime, have top of the line medical care and are protected from all predetors and natural threats. They also have a grassing area multiple times the size of the town. Meat should be a benefit of rural areas and be priced higher or be straight up unavailable in bigger cities. That is basically how it was before industrial refrigerators and mobile refrigerators became a thing. Now you can get a burger for cheap in a city that hasn’t seen a living cow in a century.