I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
+1 to this
We use 2-3 sticks of butter (+smoked paprika/salt) minimum to coat the outside of the turkey. Seals in a ton of moisture and makes it much better.