work in a non food producing field that uses the same stringent requirements as food to table is suppose to have

one thing constantly cropping up in workroom discussions is the fact people will grab a competitors product with cheaper inferior questionable ingredients that comes from places not paying employees a proper wage unclean conditions the whole nine yards every time and price is not always the final deciding factor

this will take more than people standing up for animal rights (thanks and shout out to the ones on the front line) might be a whole change of culture that is needed before this issue could be addressed