• pisturko@lemy.lol
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      2 years ago

      The shawarma and dürüm variants got popular in Turkiye after 2010’s. Before that, we were always eating it in bread. It had veggies too.

      If you want to say “it has this specific vegetable and that makes difference” then that’s another perspective I don’t agree with.

      • Norgur@fedia.io
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        2 years ago

        You keep telling us about the 90s. The dish had been around for 30 years by then. Enough time for the idea to travel back to Turkey, don’t you think?

        • pisturko@lemy.lol
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          2 years ago

          Yeah

          • no one put it in a bread from 1800s to 1960
          • one of the 5m Turkish immigrant invented it
          • that variant got back to Turkiye
          • that variant became most popular in Turkiye

          Makes sense. Unfortunately I don’t want to continue this conversation with assumptions. So you can assume as you want.