• SpongyAneurism
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    6 months ago

    If you want to say “it has this specific vegetable and that makes difference” then that’s another perspective I don’t agree with.

    That’s not a point I’m trying to make. Although my idea of Döner Kebap includes specific vegetable/salad ingredients, to my understanding the defining step was putting it in a portable loaf of bread, instead of having kebap on a plate. And as another commenter said, that idea might have been re-imported. But neither was I around when it first appeared, nor am I a Döner Historian of any capicity, so I have to rely on the sources I read. I’m also not passionate enough about the topic to do a lot more research. But no matter it’s origins: Döner holds a very special place in Germany’s culinary environment and that’s thanks to Turkish immigration history. So it’s definitely a significant food in this country.