• 13 Posts
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Joined 1 year ago
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Cake day: August 3rd, 2023

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  • I’m located in Europe in a country with high values in terms of animal based food production. Digging a bit deeper into the issue, I learnt a lot about milk production, eggs, meat in general and that made me immediately change my consumer habits. Only supporting small local businesses that produce fairly, respectfully and consciously strictly what needs to be consumed. I am lucky to have access those producers directly, even when the prices are higher and the variety more limited, I am happy to consume in this way animal based products. It’s hard to do when you live on a big city and embedded in the processing food chain. Still I see this as a growing concern in the newer generation. And it gives me hope that the world is somehow changing for good!