Infinity. I like it, but it has a few bugs. Also using jerboa in parallel

Well not all the communities under lemmynsfw.com are nsfw 😅

Looks great! I’m also making sourdough bread and pizza at home for the last 3 years now, and as you’ve said, it’s better than any ordered ones. I’ve also dabbled with “traditional” pizza shapes, like you’ve showed here, but they were way too messy and would also kind of stain and ruin the pizza/bread stone. So the solution for us was to have a lower hidration dough, with a combination of white flour, all grain and rye, just a pinch of normal yeast, olive oil etc. And put it in an oven tray, and let it rise. The fluff is real 😅

I tried doing that as well, just by selecting the exact opposite of the first run 😅

No