5·
7 个月前Also to reiterate because I sent it my sister and she thought it was a snazzy dessert.
It’s not.
It’s booze.
- 0 Posts
- 185 Comments
Joined 2 年前
Cake day: 2023年6月14日
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
Getting started early. You know…
For Jesus.
Remembering that Mr Omoikiri is a second-language speaker of English and that Christmas isn’t really a thing in his culture, it’s only really been since he’s been with me that he’s been exposed to the full on festive spirit. He’s a newly discovered big fan of Christmas carols and has a beautiful singing voice so he’s always belting them out, but doesn’t have the best grasp on the lyrics.
I don’t think I’ve ever laughed as hard as the other day when he was singing while he was cleaning the kitchen and came out with:
🎶Have yourself a merry little Christmas, let the gay times rolls🎶
That sounds like an amazing Chrissy, tbh
Happy birthday to me 🥳
You know how in the Catholic/orthodox church you take communion by eating a cracker and drinking some port wine that represents the body and blood of Christ?
What are your two communion items that represent your body and blood?
I think I’d be gin and tonic and scotch finger biscuits — the kind with the chocolate on them.
They’d better not hold her too close, though
Excellent choice. Cha readin?
Should be thinking about starting to prep the cooking for Christmas Day but I’m gonna read all day instead 😏
In the house that I grew up in, for whatever dumb reason the light switch for the main bathroom was on the outside of the door (my brothers and I used to love switching the lights off on my sister while she was in the shower). We sold that house over 10 years ago and I’ve lived in about 6 others since then but to this day whenever I go into a bathroom I instinctively put my hand on the outside door frame to flick on the lights on the non-existent light switch.
she is a big though girl that can take on anything just dont mention balloons
get yourself a dog that not only helps out in the kitchen but will also do the gardening for you
In addition, for the low, low price of some cheese, she will also dig you a big hole you didn’t ask for
Urgh bushfire sun
She’s not very good. She keeps barking for the peanut butter and she’s gonna get the food health and safety department onto us with the way she keeps licking the work bench.
Lucky she’s cute.
”Nice indicating, dickhead!”
— An ancient Australian proverb
You did not ask but this is my pfeffenusse recipe if ya ever need. I’ve tried many and it’s the best I’ve found 👇
spoiler
Ingredients
1 ¼ cup flour
½ teaspoon baking soda
½ teaspoon salt
3-4 teaspoons gingerbread spice (from gewurzhaus)
¼ teaspoon white pepper
¼ cup almond meal
½ cup brown sugar
1/3 cup honey
5 tablespoons unsalted butter
3 tablespoons heave cream
1 large egg
2½ cups powdered sugar
3-4 tablespoons hot water
Method Step 1.
In a small bowl, combine the flour, baking soda, salt, gingerbread spice, white pepper and almond meal. Set aside.
Step 2. Combine the brown sugar, honey, butter and cream in a medium saucepan and heat, stirring frequently, until melted and the sugar is dissolved. Remove from heat and let sit for 5 minutes. Stir in the flour mixture. Once incorporated stir in the egg until thoroughly combined. The dough will have a nice glossy sheen. It will be very sticky.
Step 3. Turn the mixture out onto some plastic wrap and wrap the dough tightly. Refrigerate overnight or for up to two days.
Step 4. Preheat the oven to 350˚C. Remove the dough from the plastic wrap and immediately roll it into two strands, each about 2cm thick. Slice the rolls into 3cm rounds and roll each into a ball. Work quickly while the dough is still chilled.
Step 5. Place the cookie balls on a lined baking tray and bake for about 15 minutes or until golden brown. Remove and let them cool completely.
Step 6. To make glaze, combine the powdered sugar and water until smooth. Less water will result in a thicker & whiter glaze. Dip each cookie in the glaze, letting the excess drip off, and place them on a wire rack and let them sit until the glaze is fully hardened.
And my pfeffernusse for reference
Look there’s a lot of chocolate in there. But there’s also lots and lots of booze in it. And it’s drinkable.