You think there’s going to be rumours that the gambling involved some kind of sex acts?

Not without also finger-punching some drainage holes for the oil…

I’m just waiting for next season at this point. I really wanted to see some changes behind the bench. I support DJ, but not his assistants.

Whoever we get for Cat will be adequate I think. Our whole Goalie program is a toss up, coaching, strategy, and talent wise—don’t see any other changes happening there, though.

Would have liked to see Joseph go and add another Connor Brown type player (or THE Connor Brown). Obviously cost/cap is an issue there, though.

I don’t know, just excited to see the progress the core makes (loved the off-season training videos from Stu and G last summer) and the new ‘style’ DJ wants to bring to his coaching.

Is it eating if you’re real just acting as a piece of fleshy conduit?

Piano sommelier’s recommend tasting upright, with proper posture, to sustain the best notes of ivory, maple, mahogany, and rosewood. Cracking the lid before dining is crucial, and the only way to truly hammer home some of the more subtle dissonance between flavours.

Edit: If you find your piano is a bit too “stringy”, you may have to cook it longer. Young, over-confident, plucky chef’s often make this mistake.

Edit 2: over-cooking can also dampen the flavour, fyi.

Edit 3: one last thing, if the staff haven’t let piano rest, you’ll also want to pedal back your expectations, better to just hit up any other bar and maybe try a classical italian coda.

Edit 4: sorry, typo… soda.