I assume they do like a milk punch treatment. The acid is actually necessary to form curds that filter the cocktail and make it clear with a great texture.

We just flew into Ciudad de México today, so hopefully some good Mezcal (or even better Charanda) and cocktails soon! If anyone has any recommendations on places to go get a drink near La Condesa or Roma Norte, let me know!

I’m definitely a recipe person, but I’m really trying to become more of a riff person, where I can riff off a recipe. It’s hard as I keep finding excellent recipes that I want to try out as they are!

Honey and matcha is always a win for me! Looks and sounds delicious. Cheers!

Yeah, maraschino and jalapeño sounds odd together, but it’s cool that it works! I’m surprised that the maple syrup wasn’t too much, but it sounds delicious since it worked!