MapleEngineer@lemmy.caM to Backyard Chickens (and Other Birds)@lemmy.caEnglish · edit-21 year agoHow is an egg made?i.redd.itimagemessage-square37fedilinkarrow-up1238arrow-down16
arrow-up1232arrow-down1imageHow is an egg made?i.redd.itMapleEngineer@lemmy.caM to Backyard Chickens (and Other Birds)@lemmy.caEnglish · edit-21 year agomessage-square37fedilink
minus-squareFfaerieOxide@kbin.sociallinkfedilinkarrow-up2arrow-down1·1 year agoWhat do you reckon chicken uterus and oviduct tastes like if you cooked them up?
minus-squareMapleEngineer@lemmy.caOPMlinkfedilinkEnglisharrow-up4·1 year agoChicken? Union 613 in Ottawa offers cast iron duck hearts as an appetizer. I ordered them and they taste like duck.
minus-squareDavel23@kbin.sociallinkfedilinkarrow-up2·1 year agoThere’s a type of cuisine in Japan called Horumonyaki which is offal and off-cuts served on grilled skewers. Chicken uterus is a common ingredient.
minus-squareFfaerieOxide@kbin.sociallinkfedilinkarrow-up1arrow-down2·1 year agoHave you had it? Does it taste at all of eggs?
minus-squareDavel23@kbin.sociallinkfedilinkarrow-up2·1 year agoI haven’t, but I doubt there’s much if any egg flavor.
minus-squaretiredofsametab@kbin.sociallinkfedilinkarrow-up1·1 year agoI had it once and it didn’t taste of eggs. I keep meaning to try it again and forgetting.
minus-squareFfaerieOxide@kbin.sociallinkfedilinkarrow-up1arrow-down1·1 year agoCould you crack an egg inside of a chicken uterus and braise the whole thing, or is that too fucked up? I wonder if chicken fallopian tubes can be used for sausage and if so if egg sausage could be a thing.
What do you reckon chicken uterus and oviduct tastes like if you cooked them up?
Chicken?
Union 613 in Ottawa offers cast iron duck hearts as an appetizer. I ordered them and they taste like duck.
There’s a type of cuisine in Japan called Horumonyaki which is offal and off-cuts served on grilled skewers. Chicken uterus is a common ingredient.
Have you had it? Does it taste at all of eggs?
I haven’t, but I doubt there’s much if any egg flavor.
I had it once and it didn’t taste of eggs. I keep meaning to try it again and forgetting.
Could you crack an egg inside of a chicken uterus and braise the whole thing, or is that too fucked up?
I wonder if chicken fallopian tubes can be used for sausage and if so if egg sausage could be a thing.