• Dr. Bob@lemmy.ca
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    2 days ago

    I had a labmate who insisted on ph testing distilled water. Not because he was concerned about contamination, but because it was part of the ritual.

    • kieron115@startrek.website
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      1 day ago

      Is lab grade distilled water more guaranteed to be neutral pH? Because I tested some random distilled water from walmart and it was like 5.5. I then went down a rabbit hole and learned that distilled water is so pure that it just sucks up carbon from the air.

      • fullsquare@awful.systems
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        14 hours ago

        it will vary, just after distillation (or RO/ion exchange) it should be closer to 7 then it goes down as carbon dioxide gets absorbed. that’s why it’s buffered everywhere where it matters

      • PrimeMinisterKeyes@leminal.space
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        1 day ago

        Not only the CO2, but also the glassware you put the water in for measuring can very significantly alter the pH. Some scientists I know systematically screened different, presumably clean, containers because of this effect before progressing with their experiments.

        • Dr. Bob@lemmy.ca
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          24 hours ago

          We had a distiller in the department. We’d roll over a cart fill a carboy.

      • gandalf_der_12te@discuss.tchncs.de
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        18 hours ago

        i remember reading recently that it was discovered that a lot of studies regarding microplastics are likely wrong. because nitrile gloves used to operate in the laboratory gives off microplastics, so there is basically no uncontaminated samples.

        so, always check your presumably “clean” samples too!

        • fullsquare@awful.systems
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          14 hours ago

          i heard a story about varnish factory that failed quality checks after one old guy got fired, he was a smoker and used to spit in the main reactor. some enzyme from saliva made it shinier