What’s your ‘Heston’ experience?

  • DontTreadOnBigfoot@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    1 year ago

    There’s your mistake. A steel is not for sharpening. It is for honing - i.e. straightening out a slightly rolled edge. You should do this periodically while or just after each use.

    If your knife is dull, a steel is useless. You need to sharpen it on a stone first.