Valnao@sh.itjust.works to science@lemmy.worldEnglish · 2 months agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square33linkfedilinkarrow-up1157arrow-down13cross-posted to: goodnewseveryone@piefed.social
arrow-up1154arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comValnao@sh.itjust.works to science@lemmy.worldEnglish · 2 months agomessage-square33linkfedilinkcross-posted to: goodnewseveryone@piefed.social
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·2 months agoNot to mention, the acrylamide is formed from the amino acids naturally present in the grains, which is what this whole article is about.
Not to mention, the acrylamide is formed from the amino acids naturally present in the grains, which is what this whole article is about.