FinjaminPoach@lemmy.world to What is this thing?@lemmy.worldEnglish · edit-21 month agoWhat are they making?lemmy.worldimagemessage-square28linkfedilinkarrow-up1113arrow-down16file-text
arrow-up1107arrow-down1imageWhat are they making?lemmy.worldFinjaminPoach@lemmy.world to What is this thing?@lemmy.worldEnglish · edit-21 month agomessage-square28linkfedilinkfile-text
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkEnglisharrow-up7arrow-down1·2 months agoThat’s what i was thinking too. Crazy lifehack if it work, but i don’t think i want forest germs in my airfryer.
minus-squareremotelove@lemmy.calinkfedilinkEnglisharrow-up23·2 months agoBetween 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.
minus-squareNachBarcelona@piefed.sociallinkfedilinkEnglisharrow-up1arrow-down1·2 months agoDo you really believe that “forest germs” could survive the temperatures in an air fryer? Genuine question.
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkEnglisharrow-up1·2 months agoYou don’t know the forest germs like I do, okay?
That’s what i was thinking too. Crazy lifehack if it work, but i don’t think i want forest germs in my airfryer.
Between 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.
Do you really believe that “forest germs” could survive the temperatures in an air fryer? Genuine question.
You don’t know the forest germs like I do, okay?