Full recipe: https://lovingitvegan.com/vegan-tuna/

Its so simple once you figured out which spice ingredients to pull out the cupboard.

  • Smash the chickpeas,
  • Put mayo in
  • Spices.
  • DONE!

And it tastes soooooo great! As somebody who doesnt like intense fishy tastes but still loving tuna from the days before going full plant, I find leaving out the nori doesnt change the tuna-like taste at all!

Tell me what you think/have already tried similar!

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Since my feeds is working now, I figured I should contribute to the actual cause too :D

  • Flagstaff@programming.devEnglish
    2·
    16 hours ago

    Yes, glass’s weight and fragility are real problems. This is why I try to repurpose my empty glass jars for other things as much as possible and get more life outta them.

    • arakhis_@feddit.orgOPEnglish
      2·
      11 hours ago

      still packaging and transport is like a percent each from the above 20% in the food sector emissions… so I wouldnt feel too bad for recycling glass containers

      if anything I feel better with less microplastics in my regular intake and having avoided that plastic wrapping suffocating the last couple animals