- cross-posted to:
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- cross-posted to:
- europe@feddit.org
- world@quokk.au
- world@lemmy.world
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
Archived version: https://archive.is/20250316133318/https://yle.fi/a/74-20149786
Disclaimer: The article linked is from a single source with a single perspective. Make sure to cross-check information against multiple sources to get a comprehensive view on the situation.
It’s a U.S. thing. Eggs are refrigerated to prevent salmonella. The U.S. Food and Drug Administration rules require eggs be kept under 45°F/7°C at all times.
Afaik they’re refrigerated because they’re “ultra washed” (because I don’t remember details), which removes the natural coating/protection of the eggs.
deleted by creator
Could be rules of import.