Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
I prefer simple half-and-half. To me it’s sweet enough on its own to cut down the bitterness, no other sugar needed.
Yep, this is my daily go-to as well. Rich enough to satisfy without anything else. I look forward to a splash of cream in my mug each day.