This has to be the way to (possibly literally) die on a hill. There’s simply no downside to pasteurization. It effectively inactivates dangerous pathogens because, unless you have a cow in your back yard and can strictly adhere to your supposed “hygiene” protocols that magically negate the safe and reliable process of we’ve been using for well over a century… you know what, no. Your take is just ratfuck insane.
This has to be the way to (possibly literally) die on a hill. There’s simply no downside to pasteurization. It effectively inactivates dangerous pathogens because, unless you have a cow in your back yard and can strictly adhere to your supposed “hygiene” protocols that magically negate the safe and reliable process of we’ve been using for well over a century… you know what, no. Your take is just ratfuck insane.
Pasteurisation has one hell of a downside. The taste. Raw milk tastes much better than pasteurized Milk. That’s at least my opinion.