I was recently on a vacation in Marseille, and I was really taken by the mayo there. This was often served with frites. Does anyone know a brand I could get in the west coast US that would be similar?

The main difference I noticed was a slight tang to it? Not sure how to describe it better. Hopefully someone has had it. 😅

  • Telorand@reddthat.com
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    1 day ago

    Wait, mustard? I always thought mayo was just egg, oil, and vinegar (the egg being the emulsifier). Is there a whole world of mayo I’m missing‽