Are you a fan of espresso, cold brew, aeropress? Do you try new beans and roasters regularly, or stay with what you know and love?

I generally prefer filter coffee (with a re-usable filter, no oil sucking paper!) or plunger, but currently have only the plunger because of lack of space. A good syphon can also be supurb. I’ve also started roasting my own beans - I’m definitely a long way from expert, but am getting pretty solid results and am am slowly improving.

  • Aesecakes@aussie.zone
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    1 year ago

    I’m team moka pot…the Brikka variant. I used to just use pre-ground coffee but recently bought a little Kalita hand ginder and I use Humbler beans from Proud Mary…much more tasty. It’s no worse than the 5 buck coffees I get from my local cafe, IMO.