Aww that’s a shame, have any good suggestions as a conneseuir? At the store I was looking for something with ghost pepper (maybe that was me being a bit cocky) but I couldn’t find it and settled for this
Vinegar based sauces have their place, even Tabasco. Trial and error is the best way to find what you like. I really like yellow bird hot sauces. They’re much thicker than Tabasco and not vinegary.
It’s so good! It’s a great balance of flavor and heat. The habanero is the only one I’ve tried and didn’t really care for, but I generally don’t like habanero flavored stuff anyways. I especially like the smokiness of their ghost pepper sauce.
I apologize if I came across a bit pompous there. Vinegar sauces have their use, for sure, and I wish you well on your journey! I’m currently trying my hand at W. African and Middle Eastern spices, and highly recommend Hot Ones for podcast entertainment in the hot sauce realm. 🖖🏽
Also, word to the wise, don’t joke around with SE Asian restaurants by asking for “non-white” Hot. It will ruin your next 3-5 days. 🥲
Nah you didn’t don’t worry, and lmfao that’s hilarious, I remember my gf brought me to a SE asian place that she more or less grew up in and I was having trouble breathing
Aww that’s a shame, have any good suggestions as a conneseuir? At the store I was looking for something with ghost pepper (maybe that was me being a bit cocky) but I couldn’t find it and settled for this
Vinegar based sauces have their place, even Tabasco. Trial and error is the best way to find what you like. I really like yellow bird hot sauces. They’re much thicker than Tabasco and not vinegary.
That serrano sauce goes hard in the paint.
It’s so good! It’s a great balance of flavor and heat. The habanero is the only one I’ve tried and didn’t really care for, but I generally don’t like habanero flavored stuff anyways. I especially like the smokiness of their ghost pepper sauce.
Next year you’ll be posting about growing your own peppers and asking about recipes. I’ve seen this fall to the dark side too many times.
For pure heat: https://www.amazon.com/Daves-Adjustable-Heat-Hot-Sauce/dp/B000JCXIRQ
I really like the flavor of this one, but it’s vinegar based and not SUPER hot: https://www.amazon.com/Gringo-Bandito-Sauce-Spicy-Yellow/dp/B08CFM9KQY
I apologize if I came across a bit pompous there. Vinegar sauces have their use, for sure, and I wish you well on your journey! I’m currently trying my hand at W. African and Middle Eastern spices, and highly recommend Hot Ones for podcast entertainment in the hot sauce realm. 🖖🏽
Also, word to the wise, don’t joke around with SE Asian restaurants by asking for “non-white” Hot. It will ruin your next 3-5 days. 🥲
Nah you didn’t don’t worry, and lmfao that’s hilarious, I remember my gf brought me to a SE asian place that she more or less grew up in and I was having trouble breathing