Are you making pizza this weekend??

If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?

  • lettruthout@lemmy.worldEnglish
    2·
    3 months ago

    Well I wasn’t planning on that before reading this post!
    Maybe I’ll again use that vegan cheese (Miyoko’s Pourable Mozzarella). That worked out well the last few times.