MacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 5 months agoAnon has a questionlemmy.todayimagemessage-square141fedilinkarrow-up11.02Karrow-down113
arrow-up11.01Karrow-down1imageAnon has a questionlemmy.todayMacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 5 months agomessage-square141fedilink
minus-squarepsud@aussie.zonelinkfedilinkarrow-up19·5 months agoI don’t call it oil since it’s solid at room temperature, but if you fry meat you’ll liberate fat (dripping)
minus-squareGJdan@programming.devlinkfedilinkarrow-up11arrow-down2·edit-25 months agoMeat! I was forgetting about meat…
I don’t call it oil since it’s solid at room temperature, but if you fry meat you’ll liberate fat (dripping)
Meat! I was forgetting about meat…