• Know_not_Scotty_does@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    2
    ·
    5 months ago

    Yeah, these bigger butts take as long or longer than a big brisket. Mine could have gone on an hour or so earlier too but I just sliced it up and used the more tender stuff for pulled pork and saved the still tender but not pullable stuff like ternderloin medallions. It still ate just as good.